[How to make sesame cakes outside and inside tender]_How to make_How to make
Pancakes are very common around us, and there are often stalls selling pancakes on the street.
The pancakes are brown and salty, and they are crispy on the outside and tender on the outside.
In fact, everyone can make their own scones at home, but they only need to master certain skills to make the scones taste better.
So, how do you make sesame cakes so that they are crispy and tender inside?
Baking bread, soft and digestible, is the daily staple food of northerners.
Even if we do n’t use old fat, we can still make delicious cakes with dried yeast.
We usually make bread dough and always like the big one.
Save time and effort, and eat with energy.
In fact, I think the little ones that make the mini are more attractive.
The prepared small hair noodles can be used as a staple food or snack; hot food is crispy and tender, and cold food is delicious.
Ingredients: 200 grams of flour, 130 grams of cold water, 5 grams of sugar, and yeast 2.
5 grams, 2 shallots, 1 sausage, appropriate amount of olive extra virgin olive oil, hydrochloride pot: flat-bottomed frying pan Production process: 1.
200 grams of flour into a pot, 2.
5 grams of dry yeast, 130 grams of cold water, plus a little white sugar to provide the yeast with the nutrients needed for fermentation; 2.
2. Stir into floc with chopsticks, then knead into a smoother dough, cover with plastic wrap, and place in a warm place for basic fermentation; 3.
4. When the dough is fermenting, come to handle the fillings: sausages, green onions are ready; 4.
Cut into small dices and minced separately; 5.
The fermented dough is the original 2.
5. Raise the dough 5 times, with fine and uniform pores below; 6.
Take out the dough and put it on the chopping board, sprinkle some flour appropriately to prevent sticking, roll into a thin pane of about 2, 3 mm; 7.
Pour in an appropriate amount of olive oil; 8.
Strive to wipe evenly; 9.
Then sprinkle the diced sausage and scallion evenly on the dough; 10.
Roll from bottom to top, tightly sealed; 11.
Use a knife to cut into small pieces of uniform size. I cut a total of 20 pieces; 12.
One with the cut side facing up and gently pressing with the palm of your hand to form a small round cake, let stand for 15 minutes; 13.
14. Set a frying pan on the fire and pour a small amount of olive oil; 14.
15. When the oil is a little warm, you can put a portion of the cake in the pan, because it is the noodle, leave a little gap between the hair;
Medium and small fire, until the bottom surface is hardened, the cake is a bit swollen and can be turned; 16.
17. Pour a small glass of water into the pot and turn to low heat; 17.
Cover the lid and let the water vapor evaporate, and the cake will be fully cooked; 18.
: Volume, diffuse a little water vapor, make both sides crispy and turn out of the pot.
You can replace the sausage with your own meat; 2.
Don’t make a fire all the way, adjust the small and medium fires and small fires so that the cakes will rise well and be fully cooked.