[How to stir-fry the noodles is delicious_how to stir-fry the noodles is delicious and simple]

Pho is a kind of food. It is chewy and easy to eat, and the taste is different if different sauces are used. Some people prefer to eat fried noodles., Fried rice noodles is a popular food, but some people do not know how to make it delicious, so how to make rice noodles delicious?

Fried Pho is a famous traditional snack in Guangzhou, Guangdong, which is a substitute of Guangdong.

The raw materials are pho, beef, and sprouts.

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Method 1: Pho (six or two), beef (one or two), sprouts (two or two), old soy sauce, monosodium glutamate, raw soy sauce, and sugar are mixed in an appropriate amount for use.

Put the marinated beef into the pan first, be sure to spread out the beef, fry one side and turn over to fry the other side.

1. Add the sprouts and stir-fry until the eight are ripe.

2. Put the oil and heat, then add the noodles, add the adjusted sauce and stir evenly on the noodles, stir fry a few times.

3. Pour in the fried beef sprouts, and stir well before serving.

Conventional two materials: Pho, eggs, salt, soy sauce, cooking wine, starch, spring onion, ginger, chicken essence.

1. Pho noodles are soaked in warm water; put the eggs in a bowl, add cooking wine, separate the salt, fry them in a pot, divide into small pieces, hold them for future use; wash and shred ginger, and cut garlic seedlings; put the base oil in the pot, You can put a little more, after the oil is heated, add ginger and stir-fry; add onion, add pho, stir fry on high heat; use chopsticks to break the powder; add carrots and stir-fry until slightly soft,Add sauce, and finally scallion, stir-fry the eggs; add chicken and stir well.

Regular three materials: Pho, egg, pork, mung bean sprouts, salad oil, soy sauce, salt, onion, ginger, garlic, wine, starch, white sugar, break the eggs, put some salt, sugar; shred pork, marinate with soy sauce, starch, cooking wine for 5 minutes; cabbage, gingerShred garlic and chopped shallots and chopped shallots; prepare egg shreds and cut into shreds and stir-fry the shredded pork until the color changes. Remove the oil from the spare pan, add ginger, garlic and fragrant, add green sprouts, and shredded cabbage.Stir-fry; add pho, stir-fry slightly; add spare egg shreds; stir-fry the shreds with salt, cooking wine, and soy sauce; add the spring onion.