[How to cook sweet potato powder]_How to Make_How to Make
In life, everyone is very familiar with sweet potatoes. Especially in the autumn when sweet potatoes mature, there will be a large number of sweet potatoes on the market. At this time, everyone likes to buy some sweet potatoes to store and eat slowly.
Sweet potatoes are rich in nutritional ingredients. Often eating sweet potatoes has a good effect on laxative, laxative, cosmetology, and strengthening the body’s resistance and immunity. There are also many methods of sweet potatoes. Steamed sweet potato powder is one of them.
How to cook sweet potato powder Ingredients: moderate amount of sweet potato powder, appropriate amount of meat Preparation steps: Prepare meat, shiitake mushrooms, onions, ginger and garlic.
Sweet potato flour is soaked in boiling water, then drained for later use.
Because the fire was too big, the previous picture was not taken.
First fry the shallots, ginger and garlic, then add the mushrooms.
Add an appropriate amount of water into it.
You can add a little soy sauce and salt at this time.
Add water to the meat after boiling the water.
Add the sweet potato powder and boil the water in the pot. This is basically the same. Let’s try the taste. If you like peppers, you can add some pepper noodles at this step.
One of the other methods of sweet potato powder, use the right amount of lean pork, sweet potato powder, green onion, ginger, garlic, pepper, soybean paste, salt, raw soy sauce, old soy sauce, cooking method.spare.
Cut the ginger with the minced meat, add cooking wine according to the amount of meat, a few drops of soy sauce, and pickle and marinate.
Ginger, garlic (can be photographed before cutting), cut into strips, peppercorns.
Add boiling water to the soup pot and add soft noodles. After cooking, remove the cold water and place in cold water.
(When you put the basket in a pot, it will drain quickly).
Stir fry the pork in cold oil in a hot pan until it is all white.
Pour a little oil into the pot again, stir-fry ginger, garlic, peppercorns, pour in the fried meat, add the drained noodles and stir fry, add a tablespoon of watercress sauce, a few drops of old soy sauce, add some soy sauce, addBoil for 3 minutes and sprinkle the spring onion.
Method 2 Ingredients: pork belly, Chinese cabbage, sweet potato flour, star anise, shallot, ginger, garlic, dried pepper, watercress sauce, old soy sauce, raw soy sauce, oyster sauce, cooking wine, salt, cooking oil Production steps: Vermicelli we first use boiling water to give itSoften, chopped onion, ginger and garlic, cut dry chili peppers for later use, clean the pork belly and slice thinly, clean the cabbage, chopped the roots of the cabbage, and cut the leaves a bit larger for use.Add chopped pork belly and stir-fry. Stir-fry pork belly until whitish, add chopped onion ginger garlic, dried peppers, add cooking wine and continue frying for 2 minutes. Pour the chopped cabbage and add a small spoon of watercress sauce., Soak the right amount of soy, a little old, the right amount of oyster sauce, start frying, stir-fry the cabbage for a while, fry the water inside, then add an appropriate amount of water, add a spoonful of salt, and add the soft noodles until the water is boiling.
Cover the pot with a low heat and simmer for 5 minutes.